BRIEF FOCUS: Conservation agriculture in maize-legume systems

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By Jonathan Odhong, AFRICA RISING, 7th June 2021

Conservation agriculture (CA) is a promising technology for supporting sustainable increases in productivity. It helps farmers achieve more reliable and often higher yields while reducing production costs, increases dietary diversity, improves soil structure and fertility, maximizes nutrient and water-use efficiency, and controls some pests and diseases.
Conservation agriculture_(Pr6)Final_WEB

 

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