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IFC 9TH International Food Safety Forum 2020
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Rootooba News Magazine Issue 001 Sep-Oct 2020
WFP chief’s Nobel appeal to avert ‘hunger pandemic’
Micro-gardens help fight hunger, virus.
Millers offer solutions to challenges in sector
Dr Ra an Lal winner 2020 World Food Prize
Sh10 billion World Bank boost for marine fishing
‘I quit engineering school in year 2010, now I export herbs’
Tough regulations stir up tea sector
Taming invasive species in Africa
KICOTEC unmasked in war against virus
Rootooba News Magazine Issue 002 Nov-Dec 2020
Agronomy platform
Biodiversity loss stings bee farming in Africa
Brilliant minds impact Africa from a distance
Cashew, Africa’s ‘white gold’ crop finds potential
Chocolate flourishes, cocoa farmers suffer
Cocoa wilts in Ghana amid world price glut
COVID-19 hits Africa’s cashew farmers hard
Global Panel defines food systems change
Humanity united to rescue nature
Influx of fake chemicals poses risk to cocoa farms
Insecurity, COVID-19 hit women-led shea sector
Kenya’s coffee fiasco a big lesson for Africa
Malnutrition is linked to growth and poverty
Let us value local dishes and our traditional crops
More African nations join Bt cotton league
Ten finalists win food systems vision award
Spirulina superfood
Warehouse receipting cuts post-harvest loss
WFP wins Nobel Peace Prize amid famine fear
Rootooba News Magazine Issue 003 Jan-March 2021
UN Global Compact releases guidance on how companies can fight corruption
WFP chief’s Nobel appeal to avert ‘hunger pandemic’
South Korean village model helps reform African agriculture
SU movement transformed agriculture in South Korea
Snail farming
Resetting the global food system from farm to fork
Millions at risk in new desert locust invasion
Pig producers Farmer’s Choice breed of quality
Milking fruitful lessons from unique dairy farm
Kenya sugar reforms bitter pill to swallow
Jimmy Smith- A scientist for nature and humanity
Kenana- Sudan tastes sweet story of success
Innovation and extension to lift African agriculture
ILRI’s One Health method to study zoonotic diseases
Global experts seek new ways to curb pandemics
Double trouble for beast of burden killed for food
Food, jobs and growth, fisheries sustain Africa
Aiming to flatten the curve on major foodborne illness (1)
Farmforce Case Studies- Subati Herbs Kenya
Ethiopia’s thriving leather industry needs a new boot
Compelling cane lessons from the south of Africa
Climate-smart Brachiaria grass boosts productivity
Digital platform powers farms, boosts production
Aiming to flatten the curve on major foodborne illness
Black Soldier Fly leads insects’ livestock feed
Chirping crickets to help solve malnutrition in children
PanAfrican Agriculture Magazine Issue 005 July-Sep 2021
eProd offers tech solution for farmers, agribusiness
AI-powered tool combats big desert locust invasion
Critical need for improved ICT connectivity at Universities
Celebrating ‘International Year of Fruits and Vegetables 2021’
East African Community builds digital platforms
CropIn creates innovative farm management system
Farmers Pride app links agrodealers to farmers
Farming for life, adapting to climate change impact
GLOBALG.A.P.’s user-friendly mobile app a unique platform mobile app a unique platform
Great Nightingale Turkey farming tradition goes on
High tech AU firm insures farmers to mitigate risks
How a mountain of cabbage led to $1m Facebook award
Kenya’s farmers hopeful Bt maize could curb pests
KFC banking on food safety and online digital platforms
Mechanization drives rural farmers to profitable yields
Millions of rural people invited to Food Summit
Digital tools a big boost for Africa’s food systems
Telco giant’s agribusiness DigiFarm inspires farmers
PlantVillage Nuru application educates farmers on plant diseases
Retail food outlets switch to social media to thrive
Youthful CAS Nyaga loops youth into farming through ICT
Technology raises livestock trade in East Africa’s ASALs
mpower-u: cross-cutting new solution improves value chain
Big data and digital tools rebuilding food systems
Mkulima Young’s digital dive into agriculture’s new frontier
Q_A- KCAA Director General on use of unmanned aircraft
Facing challenges in Agriculture head-on
The ‘father of African agriculture’ speaks out
PanAfrican Agriculture Magazine Issue 006 Oct-Dec 2021
The important role of the youth in dairy value chain
Somalia’s lessons for Africa on accelerating agricultural growth
Seven African countries celebrate strides made in communicating agricultural biotechnology
Setting eyes on new markets foYouthful farm implements manufacturer drawing young people into farming r Kenya’s horticultural produce
Setting eyes on new markets for Kenya’s horticultural produce
Rwanda embarks on cage fish farming to secure food security
Rice farming improving lives of women in Cameroon
Q&A with Dr Jemimah Njuki, a tidy pack of knowledge on gender and agriculture
Pest Control Products Board
New AATF Executive Director picks up with momentum with the plight of smallholder farmers as a priority
Kenyan, Nigerian firms win U.S. Dollars 1.5 million Heifer International award
Kenya set to reap from early engagement
Kenyan women’s group championing forest conservation
Kenya revives 4-K clubs in schools to attract youth in agriculture
Kenya launches GM cotton e-Learning platform, embarks on multiplying seeds
Kenya government makes radical reforms in the tea sector
Involvement of children in food security amplified on World Food Day
ICRISAT EU supports efforts to improve trade through food safety interventions in Kenyabags the Africa
Fish population in Lake
Farmer friendly app in Kenya transforming yields for small holders
Experts call for inclusion of AU into G20 member states, reframe food
ICRISAT bags the Africa
ETG’s range of fertilizer blends
Empowering Farmers Foundation (EFF) breathes life into Kenya’s cashew sector
Delegates rap up AGRF with commitment to transforming African food systems
Apitherapy takes root in Kenya, thanks to one woman’s medical condition
A new dawn for inclusive agribusiness in Africa
Youthful farm implements manufacturer drawing young people into farming
World Food Prize Foundation names climate change specialist recipient of its under 40 award, 2021
Youth making inroads in agriculture, through IITA’s targeted initiatives
Prof. Hamadi Boga
Uganda’s oil palm sub-sector
Cameroon’s Cocoa Farmers hope to smile again
UN food systems summit dignitaries pay tribute to female youth’s leadership
Ugandan Researchers top on their heels to boost mass production of indigenous chicken
UN fetes 50 Best Small Business Winners Providing good food
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