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      • Agronomy platform
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      • Global Panel defines food systems change
      • Humanity united to rescue nature
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      • Malnutrition is linked to growth and poverty
      • Let us value local dishes and our traditional crops
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      • Ten finalists win food systems vision award
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      • WFP wins Nobel Peace Prize amid famine fear
    • Rootooba News Magazine Issue 003 Jan-March 2021
      • UN Global Compact releases guidance on how companies can fight corruption
      • WFP chief’s Nobel appeal to avert ‘hunger pandemic’
      • South Korean village model helps reform African agriculture
      • SU movement transformed agriculture in South Korea
      • Snail farming
      • Resetting the global food system from farm to fork
      • Millions at risk in new desert locust invasion
      • Pig producers Farmer’s Choice breed of quality
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      • Kenya sugar reforms bitter pill to swallow
      • Jimmy Smith- A scientist for nature and humanity
      • Kenana- Sudan tastes sweet story of success
      • Innovation and extension to lift African agriculture
      • ILRI’s One Health method to study zoonotic diseases
      • Global experts seek new ways to curb pandemics
      • Double trouble for beast of burden killed for food
      • Food, jobs and growth, fisheries sustain Africa
      • Aiming to flatten the curve on major foodborne illness (1)
      • Farmforce Case Studies- Subati Herbs Kenya
      • Ethiopia’s thriving leather industry needs a new boot
      • Compelling cane lessons from the south of Africa
      • Climate-smart Brachiaria grass boosts productivity
      • Digital platform powers farms, boosts production
      • Aiming to flatten the curve on major foodborne illness
      • Black Soldier Fly leads insects’ livestock feed
      • Chirping crickets to help solve malnutrition in children
    • PanAfrican Agriculture Magazine Issue 005 July-Sep 2021
      • eProd offers tech solution for farmers, agribusiness
      • AI-powered tool combats big desert locust invasion
      • Critical need for improved ICT connectivity at Universities
      • Celebrating ‘International Year of Fruits and Vegetables 2021’
      • East African Community builds digital platforms
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      • Farming for life, adapting to climate change impact
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      • How a mountain of cabbage led to $1m Facebook award
      • Kenya’s farmers hopeful Bt maize could curb pests
      • KFC banking on food safety and online digital platforms
      • Mechanization drives rural farmers to profitable yields
      • Millions of rural people invited to Food Summit
      • Digital tools a big boost for Africa’s food systems
      • Telco giant’s agribusiness DigiFarm inspires farmers
      • PlantVillage Nuru application educates farmers on plant diseases
      • Retail food outlets switch to social media to thrive
      • Youthful CAS Nyaga loops youth into farming through ICT
      • Technology raises livestock trade in East Africa’s ASALs
      • mpower-u: cross-cutting new solution improves value chain
      • Big data and digital tools rebuilding food systems
      • Mkulima Young’s digital dive into agriculture’s new frontier
      • Q_A- KCAA Director General on use of unmanned aircraft
      • Facing challenges in Agriculture head-on
      • The ‘father of African agriculture’ speaks out
    • PanAfrican Agriculture Magazine Issue 006 Oct-Dec 2021
      • The important role of the youth in dairy value chain
      • Somalia’s lessons for Africa on accelerating agricultural growth
      • Seven African countries celebrate strides made in communicating agricultural biotechnology
      • Setting eyes on new markets foYouthful farm implements manufacturer drawing young people into farming r Kenya’s horticultural produce
      • Setting eyes on new markets for Kenya’s horticultural produce
      • Rwanda embarks on cage fish farming to secure food security
      • Rice farming improving lives of women in Cameroon
      • Q&A with Dr Jemimah Njuki, a tidy pack of knowledge on gender and agriculture
      • Pest Control Products Board
      • New AATF Executive Director picks up with momentum with the plight of smallholder farmers as a priority
      • Kenyan, Nigerian firms win U.S. Dollars 1.5 million Heifer International award
      • Kenya set to reap from early engagement
      • Kenyan women’s group championing forest conservation
      • Kenya revives 4-K clubs in schools to attract youth in agriculture
      • Kenya launches GM cotton e-Learning platform, embarks on multiplying seeds
      • Kenya government makes radical reforms in the tea sector
      • Involvement of children in food security amplified on World Food Day
      • ICRISAT EU supports efforts to improve trade through food safety interventions in Kenyabags the Africa
      • Fish population in Lake
      • Farmer friendly app in Kenya transforming yields for small holders
      • Experts call for inclusion of AU into G20 member states, reframe food
      • ICRISAT bags the Africa
      • ETG’s range of fertilizer blends
      • Empowering Farmers Foundation (EFF) breathes life into Kenya’s cashew sector
      • Delegates rap up AGRF with commitment to transforming African food systems
      • Apitherapy takes root in Kenya, thanks to one woman’s medical condition
      • A new dawn for inclusive agribusiness in Africa
      • Youthful farm implements manufacturer drawing young people into farming
      • World Food Prize Foundation names climate change specialist recipient of its under 40 award, 2021
      • Youth making inroads in agriculture, through IITA’s targeted initiatives
      • Prof. Hamadi Boga
      • Uganda’s oil palm sub-sector
      • Cameroon’s Cocoa Farmers hope to smile again
      • UN food systems summit dignitaries pay tribute to female youth’s leadership
      • Ugandan Researchers top on their heels to boost mass production of indigenous chicken
      • UN fetes 50 Best Small Business Winners Providing good food
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Let us value local dishes and our traditional crops

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